Oil edition
I made pork dumplings
Takes a lot of oil
I let it cool, strained it
And have since used it for other frying needs
Frugal living, tips and ideas
Oil edition
I made pork dumplings
Takes a lot of oil
I let it cool, strained it
And have since used it for other frying needs
I first blogged about this July 2022, but worth repeating...
Pizza is fast and frugal to make.
So is Stromboli, same dough.
Just roll out, add meats, sauce, cheese.
Roll up, bake 350f for 30 minutes
And another wreath.
I like wine. People know this, so they give me corks.
This is my 3rd cork wreath.
Cardboard base, hot glue and corks, and clearance bow
I have enough corks to make yet another one.
Being prepared saves money.
We have a planned power outage tonight into early morning.
The USDA recommends throwing out food after 4 hours in fridge without power.
So..... I have made several bags of ice and ice blocks to put in the refrigerator and freezer right before outage to keep the temp nice and cold. Do Not open door during this time. I know how long the outage is supposed to last, so I planned for that time.
I have also gathered candles, charged flashlights and phones/ipads.
I will have a large thermos of ice water for drinking and keeping cool. We are lucky the temp will be cool tonight.
If you have a fridge door ice/water dispenser, remove ice from maker, it will thaw and pour out the front of your fridge.
Leftover chicken, and free pesto
A friend gave me a basil plant
Yummy meal, sauteed chicken with tomato and peppers
Whipped up pesto with basil and olive oil
add pasta...dinner
I have said it before
Just a reminder...
Scraps are not trash, they can be soup.
Freeze your scraps, then when ready, boil your bones and veggies to make a chicken stock...Yumm