Even the "cheap cuts" aren't that cheap anymore
I chatted with the butcher at my grocery store and he told me when they do the mark downs.
Beef, 1 day before the sell by
Pork and Chicken 2 days before the sell by
Here is what I got today
![]() | ||
Seasoned Pork Tenderloin 2.72. Wow |
No comments:
Post a Comment