Monday, October 6, 2014

Meat

Meat, getting more and more expensive.
Even the "cheap cuts" aren't that cheap anymore
I chatted with the butcher at my grocery store and he told me when they do the mark downs.
Beef, 1 day before the sell by
Pork and Chicken 2 days before the sell by
Here is what I got today
Seasoned Pork Tenderloin 2.72.  Wow

and Nature's Promise, from 9.00 to 6.00 down to 2.21.  Yes please.

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