Thursday, March 22, 2018

Cheap Eats-Lunch Edition

What's in the fridge?
Cheap....frugal lunch
Caprese
A few slices of mozzarella cheese, then cut in half, one tomato, fresh basil from the plant on my window sill.
Salt, pepper a drizzle of olive oil and vinegar....Lunch
basil=free
tomato = .59 
Cheese = .50
plus seasonings

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