Here is my recipe
Basically I tweaked Alton Brown's recipe
- 3 cups rolled oats
- 1 cup slivered almonds(I toasted them)
- 3/4 cup shredded sweet coconut
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons honey*
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine honey, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
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